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​Vegan  Healthy   Recipes

STOVETOP FRUIT CRISP

1/21/2019

Comments

 
STOVETOP FRUIT CRISPMAKES 4 SERVINGS
​
I never make fruit crisp in the summer if it means I have to heat up the whole
house by turning on the oven. With this version, I don’t have to. I use apples in this
recipe, but you can use fresh ripe pears or peaches for a nice change.
TOPPING
1 cup rolled oats
3/4 cup Two-Minute Date Puree (below) or 1/2 cup maple syrup
1 teaspoon ground cinnamon
pinch sea salt
FILLING
3 cups chopped apples (I like Granny Smith)
3/4 cup Two-Minute Date Puree (below) or 1/2 cup maple syrup
1 teaspoon ground cinnamon
pinch nutmeg
pinch sea salt
1. To make the topping, add the oats to a medium saucepan and toast over medium-low
heat for 5 minutes until they are fragrant and start to brown. Add the Two-Minute
Date Puree or maple syrup, cinnamon, and sea salt. Cook for 5 minutes, until the oats
have absorbed most of the syrup. Set aside.
2. To make the filling, combine the apples, Two-Minute Date Puree or maple syrup,
cinnamon, nutmeg, and sea salt in a saucepan and cook over medium heat until the
apples soften, about 6 minutes.
3. To assemble, spoon the filling mixture into individual serving bowls and sprinkle the oat mixture over it.
Comments

    Vegan Healthy

    Please feel free to use and share these great vegan recipes

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  • Home
    • About
  • Store
    • Panaxea
    • BioMedica
    • Metagenics
    • BioResearch
  • Vegan Recipes
  • Practitioners
    • Anton Du Plessis
    • Angela Carey
    • Benjamin McAvoy
    • Pam Ward
    • Deb Freeman
  • Healthy Blogs
  • Services / FAQ's
  • Contact
  • Terms Of Service
  • Privacy